Description
EVENTS MENU
4 pieces p.p (1 substantial, 3 warm or cold canapes) 0.5-1h event $28
6 pieces p.p. (1 substantial, 5 warm or cold canapes) 1-1.5h event $42
8 pieces p.p. (2 substantial, 6 warm or cold canapes) 1.5-2h event $56
10 pieces p.p. (2 substantial, 8 warm or cold canapes) +2h event $70
Minimum 20 pax.
48 hours notice required
All orders to be delivered on melamine platters. Disposable available upon request
Upon placing an order online, our customer service team will call you to confirm event details and your menu choices.
Substantial Options
Bao Buns (warm) select one from the following
- Japanese pork belly bao, shallot, cucumber, coriander, siracha mayo
- Thai beef, red pepper, cucumber, parsley, miso mayo
- Marinated tofu, shallot, cucumber, coriander, aioli (vg)
Burgers (warm) select one from the following
- Premium Grass-Fed beef, aged cheddar, Spanish onion, relish, mustard mayo
- Country chicken, brie, tomato, cranberry, aioli
- Smoked paprika sweet potato patty, caramelised onion, Swiss cheese, sweet Thai chilli, aioli
Ribbon sandwiches 3 pieces (cold) select one from the following – GF available
- Smoked salmon, dill cream cheese, capers, Spanish onion
- Roast chicken, avocado, bacon
- Sicilian tuna, spinach, cream cheese
- Herbed egg, baby spinach (v)
- Truffle mushroom, rocket, aioli (vg)
Warm Canapes
- Beef Burgundy pie
- Shepherd’s pie
- Ratatouille open pie (gf, vg)
- Pork and fennel sausage roll
- Kataifi prawn, coconut and pistachio, miso mayo
- Satay chicken skewer (gf)
- Pumpkin flower, goats cheese, sundried tomato, spicy tomato relish (v)
- Pesto arancini, flor di latte, napolitana, basil leaf (v)
- Chicken and mushroom filo
- Barramundi spring roll, Vietnamese vegetables, vermicelli noodles, sweet Thai chilli
Cold Canapes
- Prosciutto crostini, pistachio crème, grape tomato, chives (gf)
- Smoked salmon blinis, lemon infused dill cream cheese, dill, capers
- Burnt honey pumpkin tartlet, whipped marinated fetta, shallot (gf, v)
- Brie, fig, honeycomb, pistachio crostini (gf, v)
- Peking duck crepe, hoi sin, shallot, cucumber
- Roast beef crostini, mango chutney, spinach, grated parmesan
- Sauteed mushroom tartlet, parsley, hummus, tomato relish, toasted pine nut (gf, vg, df)
- Corn fritter, sour cream, tomato relish (v)
- Spinach, cheese, roast pepper quiche tartlet (vg, df, gf)
- Chilli chicken wonton cup, cucumber, coriander