Sicilian Eggplant Stew, with Almond Broccoli Rice Salad


Size: Share Bowl


Cal. 329     |     Carb. 11.8    |     Pro. 9.9     |     Fat. 25


Ingredients: Eggplant stew (58.2%) [Eggplants (54.4%), Australian crushed tomatos (19%), Onions (13.6%), Olive Oil (5.4%), Capers (1.9%), Olives (1.9%), Wine vinegar (1.9%) (Sulphites), Garlic (0.82%), Parsley (0.82%), Dried oregano (0.22%) [Oregano]], Broccoli rice salad (41.8%) [Broccoli (58.4%), Red capsicum (13%), Zucchini (13%), Almonds (9.7%) (Tree nuts), Coriander seeds (1.4%) [Ground Coriander], Cumin seeds (1.3%) [Ground Cumin], Coriander (1.3%), Mint (1.3%), Raisins (0.65%) (Sulphites)]

Braised eggplant bathed in a rich tomato sauce with green olives and capers served alongside riced broccoli, almond, roasted vegetables and soft herbs, this is a delicious option and a tasty take on the Sicilian Eggplant Stew. A must-add to your next meal delivery. 

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